This film about an expert griller working at one of the original and oldest Robata-yaki restaurants in Japan subtly refers to indigenous Ainu culture, as well as envisages the environmental movement in contemporary society
| Release Date | September 9, 2021 | |
|---|---|---|
| Status | Released | |
| Original Title | 炉 | |
| Runtime | 16min | |
| Budget | — | |
| Revenue | — | |
| Language | No Language | |
| Original Language | Japanese | |
| Production Countries | Japan | |
| Production Companies | ||