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Food under a Microscope

What have we got here, bacteria? At first glance, they look like abstract paintings, but at second glance, they are swarms of pests filling hospital beds. Laboratory staff, acting as chemical police, search for sources of infection, and save society from pandemics. This jazz-inspired educational film takes a critical look at the hygiene conditions in food stores and production facilities.

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Release DateJanuary 1, 1971
StatusReleased
Original TitleJídlo pod mikroskopem
Runtime 13min
Budget
Revenue
Language
Original LanguageCzech
Production CountriesCzechoslovakia
Production Companies
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