This documentary by Susan Bettmann dives deep into the mixing trough, following Bread and Puppet Theater director Peter Schumann from grinding rye grain to baking in wood-fired ovens to feeding the appreciative crowds that come to enjoy the Bread and Puppet Theater experience.
| Release Date | January 1, 2013 | |
|---|---|---|
| Status | Released | |
| Original Title | Bread: Peter Schumann and Sourdough Rye | |
| Runtime | 40min | |
| Budget | — | |
| Revenue | — | |
| Language | — | |
| Original Language | English | |
| Production Countries | — | |
| Production Companies | White Rock Productions | |