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Season 1 poster
6 episodes

Spirit Plate - Season 1

First aired Oct 22, 2025Season 1

Browse all 6 episodes in this season, including available images, air dates, runtimes, ratings and episode summaries from TMDB.

Episodes

Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.) still

Episode 1

Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)

NR
Oct 22, 202516 min

Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.

Cooking a 400-Pound Pig in an Underground Oven still

Episode 2

Cooking a 400-Pound Pig in an Underground Oven

NR
Nov 5, 202515 min

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.

Cooking Halibut in a Haida Longhouse still

Episode 3

Cooking Halibut in a Haida Longhouse

NR
Nov 19, 202517 min

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.

Beach Asparagus & Wild Salmon in Alaska still

Episode 4

Beach Asparagus & Wild Salmon in Alaska

NR
Nov 26, 202515 min

Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.

Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga) still

Episode 5

Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga)

NR
Dec 17, 202515 min

Chef Pyet travels to the Finger Lakes region of upstate New York to visit the Onondaga Nation.

Pacific Eel Meets Salsa Macha Heat still

Episode 6

Pacific Eel Meets Salsa Macha Heat

NR
Dec 31, 202515 min

Chef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.