Award-winning chef, food writer and stylist Ravinder Bhogal takes the viewer on an exotic food journey as she whips up iconic cuisines from across the globe, giving her unique twist to each of the recipes.
Episode 1
Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.
Episode 2
Ravinder makes cornbread, fish pakora, onion naan and creme brulee.
Episode 3
Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.
Episode 4
Ravinder recreates some of her favorite dishes from her holidays in Spain.
Episode 5
Ravinder Bhogal gives a traditional Indian food a contemporary twist.
Episode 6
Ravinder captures sunny Thailand with sweet, sour, and spicy food.
Episode 7
Ravinder recreates the traditional Sunday roast with an Indian twist.
Episode 8
Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.
Episode 9
Ravinder Bhogal celebrates Diwali with sweet and delicious food.
Episode 10
Ravinder Bhogal celebrates dishes that can only be found in India.
Episode 11
Ravinder Bhogal prepares a meal in tribute to her London childhood.
Episode 12
Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.
Episode 13
Ravinder Bhogal gives Turkish comfort food a modern-day makeover.
Episode 14
Ravinder makes American cuisine, including Buttermilk Fried Chicken.
Episode 15
Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.
Episode 16
There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.
Episode 17
Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.
Episode 18
Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.
Episode 19
Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.
Episode 20
Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.