Come Dine with Me Mexico - Season 3

Jaime Maussan invites Mariana Ochoa, Daniel Sosa, and Mara Escalante to his extraordinary self-sustaining bunker-house nestled within a forest on the outskirts of Mexico City.

Mariana Ochoa will showcase her culinary skills, aiming to match her singing prowess at the table. As entertaining as she is on stage, she'll engage the group with delightful activities throughout the season.

Comedian Daniel Sosa welcomes to the apartment he purchased through hard work, sharing more about his family history, wordplay-filled humor, and the dishes that have accompanied since childhood in the neighborhood

Mara Escalante concludes this first table in her home by paying homage to one of the most emblematic celebrations: Día de los Muertos (Day of the Dead). Amid memories, laughter and a few tears, they choose the best host

Rockstar Paco Ayala kicks off the meals for this hilarious group, demonstrating that appearances can be deceiving.

Karla Díaz opens the doors of her ‘Pinky World’ to immerse her guests in a journey of flavor and fun.

Melissa Robles invites her guests into her apartment, where she immerses them in a journey that resonates with stages worldwide.

Alex Fernández suggests a typical childhood party for the final meal of this incredibly fun group of new friends.

Mexican boxing legend Julio César Chávez aims for victory by knockout when receiving this vibrant group of guests.

Beloved actor Luis Fernando Peña opens the doors of his family home to share a typically Mexican and popular menu with his new friends.

Comedian Karla Camacho welcomes her guests into her family home to share her culinary heritage and even inaugurate a bar in her garage.

Mexican singer and content creator Yeri Mua welcomes us to her new home to determine the ultimate host.

Social media sensations Turbulence and Burrita Burrona welcome three important celebrities to whom they will open their hearts.

Award-winning actress and singer Kika Edgar offers a meal with some menu challenges, but where laughter satisfies all the diners.

One of Mexico’s most respected journalists, Paco Zea, offers a Spanish menu, flamenco lessons and plenty of fun.

Heir to a famous ranchera musical dynasty Majo Aguilar bids farewell to this season with a mariachi celebration.