Dishing with Julia Child

"7 master chefs. 1 legendary master."

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

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Created By
Status	Ended
Original Name	Dishing with Julia Child
First Air Date	February 29, 2020
Last Air Date	February 29, 2020
Seasons	1
Episodes	6
Episode Runtime	0min
Language	English
Original Language	English
Production Countries	—
Production Companies
Networks	PBS

S01E06

To Roast a Chicken

Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens, which includes an entire counter filled with raw poultry. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients, including how to shop for them as well as how to prepare them.

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