Documentary that explores the festival known as the Day of the Dead (Dia de los Muertos), highlighting Mexican traditions and ancient ways that still exist -- all of these interpreted through Mexican cuisine. Each year during the last week of October, Mexican communities begin preparations for the age-old festival. For each family, it is a remembrance of a departed loved one. On a larger scale, it also memorializes all ancestral Mexicans and the gifts that they passed on to their descendants, especially food and culture.
| Release Date | October 28, 1999 | |
|---|---|---|
| Status | Released | |
| Original Title | Food for the Ancestors: The Mexican Celebration of The Days of the Dead | |
| Runtime | 57min | |
| Budget | — | |
| Revenue | — | |
| Language | — | |
| Original Language | English | |
| Production Countries | — | |
| Production Companies | Food For Thought Productions Inc. | |